FCI 4103 JE, Typist, Asst & Steno Recruitment 2019: Food Corporation of India (FCI) has recently published recruitment for the 4103 JE, Typist, Asst & Steno Vacancies. Candidates can apply online for FCI Recruitment from 23.02.2019 to 25.03.2019. Other information such as Age Limit, Selection, Qualification, Salary, Application Fee, etc given below.
|Food Corporation of India|
JE, Typist, Asst & Steno Vacancies 2019
Advt No. 01/2019-FCI Category III
|Name of the Posts||Total|
|JE (Electrical/ Mechanical)||72|
|AG II (Hindi)||45|
|AG III (General)||757|
|AG III (Accounts)||509|
|AG III (Technical)||720|
|AG III (Depot)||1771|
|Age Limit||Educational Qualification|
|For JE, Asst Gr-II (Hindi): 28 years|
For Steno Gr-II, Typist: 25 years
For Asst Gr-III: 27 years
Age Relaxation Refer Official Notification
|For JE (Civil): Diploma/ Degree (Civil Engg)|
For JE (Electrical Engg): Diploma/ Degree (Mech/ Electrical Engg)
For Steno Gr-II: Degree with ‘O’ level of DOEACC, Typing Speed or Degree (CS/ Computer Application) with Typing & Shorthand.
For Asst Gr-II (Hindi): Degree, relevant experience.
For Typist (Hindi): Degree, 30 WPM Hindi Typing.
For Asst Gr III (General): Degree, Computer Knowledge
For Asst Gr III (Accounts): Degree (Commerce), Computer Knowledge
For Asst Gr III (Technical): BE/ B.Tech or B.Sc (Relevant Discipline), Computer Knowledge
For Asst Gr III (Depot): Degree with Computer Knowledge
|Scale of Pay|
Rs. 9300 – 29950/-
Online Test, Skill Test, and Interview.
Rs.500/- for General/OBC candidates.
Female candidates are exempted to pay any fee.
|How to Apply for FCI Recruitment 2019|
The candidates can apply Online from the Food Corporation of India’s official website i.e. www.fci.gov.in from 23.02.2019 to 25.03.2019.
|Online Application Opening Date||23.02.2019|
|Online Application Closing Date||25.03.2019|
|FCI Recruitment 2019 PDF|
|More Details: Before applying the candidates must read the recruitment notification carefully. For more details go to the FCI official website i.e. fci.gov.in from 23.02.2019 to 25.03.2019.|